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Recipes - Fresh Corn Salad

Recipe Name

Fresh Corn Salad

Submitted by

kremtown

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	8	Ready In (minutes)	23

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Ingredients
Amt.	Measure	Ingredient



4	ears medium (6-3/4" to 7-1/2" long) yields	corn
1	large (2-1/4 per lb, approx 3-3/4" long, 3" dia)	Peppers, sweet, red, raw, chopped
2	medium whole (2-3/5" dia)	Tomatoes chopped
1/4	cup, chopped	Red onion, chopped
2	medium (approx 2-3/4" long, 2-1/2" dia)	green pepper, finely chopped
1/4	cup	cilantro, fresh, chopped
1	lime yields	Lime juice, raw - or 1 TBSP
2	tablespoons	red wine vinegar

Steps

Sequence	Step

1	Grill the corn on high heat, turning to cook all sides, until some of the kernels are slightly charred, 8 minutes total. Let stand until cool enough to handle, about 5 minutes.
2	Remove the kernels from the cobs using a sharp knife.
3	Combine the corn, tomatoes, red onion, bell pepper, jalapeno and cilantro in a medium bowl.
4	Stir in vinegar and juice of one lime. Salt and oil optional.

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