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Recipes - Grilled Pork & Pineapple

Recipe Name

Grilled Pork & Pineapple

Submitted by

Guest

Recipe Description

Perfect for Summer!

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	0	Cook Time (minutes)	18	Ready In (minutes)	18

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Ingredients
Amt.	Measure	Ingredient



4	chops, aprox. 4 oz. raw	pork chops
2 1/2	cups, crushed, sliced, or chunks	sliced pineapple, canned
3	tablespoons	apricot jam
1/2	cup (8 fl oz)	Yogurt, plain, low fat
1	tablespoon	Lawreys Season Salt
1/2	teaspoons	black pepper, fresh ground to taste

Steps

Sequence	Step

1	Sprinkle pork lightly with salt and pepper.
2	For a charcoal grill, place chops on the rack of uncovered grill over medium coals for 4 minutes. Turn; add pineapple. Brush chops and pineapple with 2 tablespoons of the marmalade. Grill 3 to 5 minutes more or until an instant-read thermometer inserted into pork registers 160 degrees F, turning pineapple halfway through grilling.
3	Meanwhile, combine yogurt and remaining marmalade. Arrange pineapple and chops on plates. Top with yogurt sauce.

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