 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 2/3 | tablespoons | all-purpose flour | 1/8 | teaspoon | baking powder | 1/8 | teaspoon | cinnamon, ground | 1 1/8 | tablespoons | sugar | 1/8 | small | eggs | 1/2 | tablespoon | oil, vegetable | 1/4 | extra small (less than 6" long) | bananas (3 to 4) | 1/3 | teaspoon | sour cream | 1/8 | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| 1 | Whip sugar and eggs for 10 minutes. Add eggs, oil, bananas, sour cream and vanilla | 2 | mix flour, baking powder, and cinnamon together. Fold into liquid mix. | 3 | Pour into 9x5 pan and bake at 350 degrees for 1 hour. Let cool on rack for 10 minutes and then remove from pan. |
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