 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 21 | ounces | Potatoes, obrien, frozen, prepared | 5 1/4 | cups | broth, vegetable, swanson, fat free | 1/2 | large | Onion, chopped | 3/4 | cup, strips | celery, diced | 3/4 | package (2.8 oz) | gravy mix, peppered, pioneer brand |
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Steps
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Sequence
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Step
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| | 1 | Saute onions and celery in a little of the chicken broth to soften. Then put all ingredients together in a pot and boil for 20 minutes. Don''t boil too much longer as it dissolves the potatoes. 1 cup servings. |
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