 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/4 | cups | Rice, brown basmati or jasmine, raw (yields 2 cups cooked) | 2 1/3 | cups | chicken broth, organic free range, Pacific | 1/3 | breast, bone and skin removed | chicken breast, cubed | 2 1/3 | cans (10.75 oz) | cream of chicken soup, 98% fat free |
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Steps
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Sequence
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Step
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| 1 | cube chicken, brown it with desired spices, pour in soup and let simmer
Cook rice in chicken broth
Combine together |
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