 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/3 | large (3" to 4-1/4" dia.) | potato, diced | 1/4 | cup | olive oil, extra virgin | 1 | cup | ham (diced) | 1/2 | large | Onion, chopped | 1 | dash | pepper, to taste | 2/3 | tablespoon | caraway seeds | 2 | tablespoons | apple cider vinegar | 1/4 | cup, diced | sharp cheddar cheese | 1/2 | cup | chicken broth (10.5 ounce can) |
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Steps
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Sequence
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Step
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| 1 | Heat olive oil in skillet over medium high heat. Add ham. When ham starts to crisp, add onion and potatoes. Heat until starting to brown. | 2 | Add pepper and caraway seeds. Continue cooking until potatoes are tender and browned. |
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