 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | crust, single 9" | Pie crust, standard-type, frozen, ready-to-bake, enriched | 1/2 | large | eggs, white only | 7/8 | large (3" to 4-1/4" dia.) | potatoes | 1/3 | pound | beef stew meat, cut into 1 inch cubes | 1/4 | large | Onion, chopped | 1 | tablespoon | butter | 1 7/8 | dash | salt | 2 2/3 | dash | black pepper | 1/4 | cup, fluid (yields 2 cups whipped) | heavy cream |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 325 degrees. | | 2 | Brush bottom and sides of bottom pie crust with beaten egg white. | | 3 | Add a layer of potatoes, round steak and onions; repeat layer one time. | | 4 | Dot with butter, salt and pepper | | 5 | Cover with second pie crust | | 6 | Place on baking sheet and bake for 1 1/2 hours. | | 7 | Remove from oven and pour cream into slits; return to oven and bake an additional 30 minutes or until meat and potatoes are tender. |
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