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Recipes - Banana Honey & Walnut Bread

Recipe Name

Banana Honey & Walnut Bread

Submitted by

Lesley

Recipe Description

Great to freeze

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	all-purpose flour
1	teaspoon	cinnamon, ground
3	teaspoons	baking powder
2/3	cup	Quinoa flakes
1/2	cup, chopped	walnut halves, roughly chopped
1/2	cup	honey
2	medium	egg
1/3	cup	sunflower oil
1/4	cup	sour cream
4	small (6	banana, mashed

Steps

Sequence	Step

1	1. Preheat oven to 180°C. Lightly brush a 9 x 19 cm loaf tin with oil and line base with non-stick baking paper.
2	2. Sift flour, cinnamon, baking powder and pinch of salt into large mixing bowl. Add quinoa flakes and 40g (⅓ cup) walnuts and stir to combine
3	3. Combine homey, eggs oil, sour cream and banana in separate bowl. Add to dry ingredients and stir until just combined.
4	4. Spoon mixture into prepared tin and smooth surface with back of spoon. Sprinkle remaining walnuts over the top. Bake for 45-50 minutes or until golden and a skewer inserted into the centre comes out clean. Cover the top with foil if the loaf is browning too quickly.
5	5. Remove from oven and set aside to cool for 10 minutes before turning out into wire rack.
6	6. Serve warm with fresh ricotta and drizzle extra honey.

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