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Recipes - SHEPARDS PIE

Recipe Name

SHEPARD'S PIE

Submitted by

BETTY MAIER

Recipe Description

QUICK & EASY RECIPE FOR BUSY MOM'S & COLLEGE KIDS

Quantity	1	Quantity Unit	8 X 10 CASSEROLE DISH	Servings
Prep Time (minutes)	45	Cook Time (minutes)	10	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	cup	potatoes mashed
1/3	cup	corn, canned
1/3	cup	Peas, green, canned, no salt added, drained solids
3 1/3	tablespoons	Gravy, beef, canned
1/3	dash	salt
1/8	dash	pepper, to taste
1/4	pound	Beef, ground, 90% lean meat / 10% fat, raw

Steps

Sequence	Step

1	Wash, peel and quarter 5-6 large Russet potatoes. Boil until tender. Drain and Mash with 1 TBS. butter or margin. Add 1/4 cup milk to make creamy (optional)
2	In a large skillet, brown ground beef and season with salt/pepper. Drain excess fat.
3	To ground beef, add 1 can drained whole kernel corn; 1 can pettit green peas and 1 can beef gravy. Mix well and heat through, approx 10 minutes, stirring occassionally.
4	Pour beef/vegetable mixture into 8x10 casserole dish. Top with mashed potatoes. Dot with margarine (optional)
5	Microwave for 3-4 minutes on high or bake for 10-15 minutes in 350 degree oven. Serve Hot.

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