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Recipes - Lemon Chicken Soup with spaghetti

Recipe Name

Lemon Chicken Soup with spaghetti

Submitted by

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Recipe Description

Unique Flavor

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	28	Ready In (minutes)	43

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/4	cans (10.75 oz), prepared	Chicken broths
7/8	lemon yields	lemon juice
1/2	leaf	bay leaf
1/4	cup	grated parmesan-from hard, not with fillers in shaker bottle
1	strip, large (3" long)	Carrots, raw
1 1/4	ounces	spaghetti
1 1/4	ounces	spaghetti
1/2	breast, bone and skin removed	about 3 cups chicken breast, cooked and cubed
4	packages (5 oz)	romano cheese
2	tablespoons	parsley, chopped

Steps

Sequence	Step

1	in large stockpot, boil broth, lemon juice, bay leaf, parmesan rind over med/high heat.
2	add carrots
3	add broken pasta
4	Ladle into bols

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