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Recipes - Rhubarb bread

Recipe Name

Rhubarb bread

Submitted by

fittrainer

Recipe Description

This is Delicious. I make one loaf for us to enjoy as a dessert treat and one to give away.

Quantity	2	Quantity Unit	loaves	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup, unpacked	brown sugar
1 1/3	tablespoons	oil, canola
1/8	small	eggs
7/8	fluid ounce	buttermilk
1/4	cup	all-purpose flour
1 2/3	dash	salt
1/8	teaspoon	baking soda
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	vanilla extract
1/4	cup, diced	rhubarb
1/4	ounce	walnuts
1/2	pat (1" sq, 1/3" high)	butter
7/8	tablespoon	sugar

Steps

Sequence	Step

1	Preheat oven to 325 degrees F.
2	In a medium bowl, mix brown sugar, oil, and egg together. then add flour, buttermilk, salt, baking soda, cinnamon and vanilla.
3	Fold in rhubarb and nuts.
4	Place in 2 greased 9x5 loaf pans.
5	Combine melted butter and sugar, drizzle glaze over the top of the loaves.
6	Bake for 1 hour.

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