 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | pound, raw | chicken | 3 1/2 | dash | black pepper | 1/8 | teaspoon | garlic powder | 1/8 | teaspoon | Spices, ground cumin | 1/8 | teaspoon | basil | 1/3 | large | Onion, chopped | 1/3 | clove | garlic minced | 1/8 | teaspoon | thyme, dry | 1/8 | teaspoon | cayenne pepper | 1/3 | tablespoon | Worcestershire sauce | 1/3 | tablespoon | sugar | 1/3 | tablespoon | sugar | 1/2 | cup | Soup, stock, chicken, home-prepared | 2 | cups | Spaghetti Sauce Mix, prepared | 2 2/3 | tablespoons | tomato sauce | 1/2 | cup (8 fl oz) | water | 1/2 | teaspoon | olive oil | 1 1/3 | stalks | green onions, organic, diced | 1 | cup | brown rice |
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Steps
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Sequence
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Step
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| 1 | Combine all ingredients and freeze. | 2 | On serving day thaw and simmer for at least 30 minutes. Serve over pasta or rice. |
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