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Recipes - Flourless chocolate zucchini banana muffins

Recipe Name

Flourless chocolate zucchini banana muffins

Submitted by

tuttleimages

Recipe Description

Paleo recipe - no gluten

Quantity	5	Quantity Unit	large bakery style muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	65	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



2	medium (7	bananas, peeled
2	large	eggs
1/4	cup	coconut butter
1/2	cup	Almond Breeze Almond milk/coconut milk blend
6	tablespoons	honey
5	tablespoons	unsweetened cocoa powder
1 1/2	cups	Almond Flour
1	tablespoon	coconut flour
1	teaspoon	baking powder
1	teaspoon	vanilla extract
1/2	teaspoon	salt
1	cup, chopped	zucchini
1/2	package (12 oz)	chocolate chips, semi sweet, Ghirardelli

Steps

Sequence	Step

1	Preheat oven to 350˚F
2	Line muffin tins with parchment paper liners
3	In mixer, combine all of the ingredients except zucchini until smooth. Add zucchini and combine.
4	Fill muffin tins with batter
5	Sprinkle chocolate chips on top of muffins.
6	Bake for 65-70 min until a knife when inserted comes out clean.

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