Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Flourless chocolate zucchini banana muffins Recipe

Recipe Name

Flourless chocolate zucchini banana muffins

Submitted by

tuttleimages

Recipe Description

Paleo recipe - no gluten

Quantity	5	Quantity Unit	large bakery style muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	65	Ready In (minutes)	85

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	medium (7	bananas, peeled
2	large	eggs
1/4	cup	coconut butter
1/2	cup	Almond Breeze Almond milk/coconut milk blend
6	tablespoons	honey
5	tablespoons	unsweetened cocoa powder
1 1/2	cups	Almond Flour
1	tablespoon	coconut flour
1	teaspoon	baking powder
1	teaspoon	vanilla extract
1/2	teaspoon	salt
1	cup, chopped	zucchini
1/2	package (12 oz)	chocolate chips, semi sweet, Ghirardelli

Steps

Sequence	Step

1	Preheat oven to 350˚F
2	Line muffin tins with parchment paper liners
3	In mixer, combine all of the ingredients except zucchini until smooth. Add zucchini and combine.
4	Fill muffin tins with batter
5	Sprinkle chocolate chips on top of muffins.
6	Bake for 65-70 min until a knife when inserted comes out clean.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact