 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | tablespoons | all-purpose flour | 1 1/3 | tablespoons | flour, bread, enriched | 1/8 | teaspoon | baking soda | 1/8 | teaspoon | baking powder | 1/3 | dash | salt | 2/3 | tablespoon | sugar | 1/4 | small | eggs | 1/4 | small (6" to 6-7/8" long) | bananas | 1/3 | tablespoon | milk | 1/8 | teaspoon | vanilla extract | 1/2 | tablespoon | walnuts | 2/3 | tablespoon | Applesauce, canned, unsweetened, with added ascorbic acid |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 375. Grease muffin tin. | | 2 | In large bowl, stir together flours, baking powder, baking soda, and salt. | | 3 | In another bowl, mix applesauce and sugar together; beat in eggs. Stir in banana, milk, and vanilla. Add dry ingredients and stir to combine; stir in walnuts. | | 4 | Spoon batter into greased muffin tin. Bake 25-30 minutes or until toothpick comes out clean (with applesauce the muffins will cook more quickly; keep an eye on them). | | 5 | Removed muffin tin from oven, cool 5 minutes before removing from cups. These muffins are awesome warm or completely cooled! |
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