 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | tablespoon | oil, canola or olive | 1/4 | slice, large (1/4" thick) | Red onion, diced | 1/2 | clove | garlic minced | 1/3 | ounce | Cheese, blue, gorgonzola, crumbled | 1/3 | package, small (3 oz) | fat-free cream cheese, softened | 1/2 | fluid ounce | cream, half and half, fat free | 1/2 | fluid ounce | fat free milk | 3 1/2 | tablespoons | tomatoes canned, diced | 1/3 | cup | tomato juice | 1/2 | teaspoon | basil, dried or fresh, finely chopped | 1/4 | teaspoon | white sugar substitute (Splenda) | 1 1/3 | dash | white pepper |
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Steps
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Sequence
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Step
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| | 1 | Heat oil in medium saucepan over medium heat. Add onion and cook for 4 to 5 minutes until soft. | | 2 | Add cheeses, cream and milk. Heat mixture until cheeses melt and mixture is simmering. | | 3 | Stir in tomatoes, tomato juice, basil, sugar and pepper. Continue to simmer for 15 to 20 minutes, stirring constantly. Do not boil. |
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