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Recipes - Italian Style Sauce for Squash

Recipe Name

Italian Style Sauce for Squash

Submitted by

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Recipe Description

This sauce is wonderful with Spaghetti Squash and would work equally well over pasta, or egg plant.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3	tablespoons	olive oil, extra virgin
2/3	large	sliced very thinly
13 2/3	large	white mushrooms, Sliced
1 1/4	glasses (3.5 fl oz)	white cooking wine
3	cans , 15 oz (303 x 406)	tomato sauce
1 1/2	large whole (3" dia)	Tomatoes, roma, chopped
4 1/2	medium	Carrots, raw, 3 in. strips
2 1/4	bunchs	broccoli, florets only
1 1/2	tablespoons	garlic powder
1/3	teaspoon	black pepper
1/3	teaspoon	basil (dried)
1/3	teaspoon	rosemary, dried
1/3	teaspoon	thyme, dry, ground
3	tablespoons	parsley, chopped
6	packages (5 oz)	Cheese, parmesan, grated
1/2	tablespoon	sea salt or kosher salt (medium to fine grain)

Steps

Sequence	Step

1	Heat olive oil in a medium-size saucepan over low to moderate heat for 1 minute. Add onion and cook, uncovered, until soft - about 5 minutes. Add white wine and tomato sauce. Add garlic, rosemary, thyme, basil, salt. Simmer covered for 3 minutes. Add carrots, mushrooms and (and green pepper or summer squash) and simmer for about 3 more minutes. Add chopped tomatoes.
2	Garnish with parmesan cheese and parsley. (You can also add sliced summer squash and red or green bell pepper to this)

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