| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 2/3 | pieces (1/8 of 9" crust) | unbaked pie shell | 1/2 | cup | pumpkin, canned (1/2 large can) | 1/3 | cup | evaporated milk | 1/2 | large | eggs | 3 2/3 | packets | Sweet | 3/4 | dash | salt, table | 1/4 | teaspoon | cinnamon, ground | 1/8 | teaspoon | ground ginger | 1/8 | teaspoon | nutmeg, ground | 1/8 | teaspoon | cloves, ground |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 425 degrees.
Beat pumpkin, milk and eggs. Beat in rest of ingredients. Pour into pie shell. Bake for 15 minutes. Reduce heat to 350 degrees and bake 40 minutes or until knife inserted near center comes out clean. Cool on wire rack. Serve with Free Cool Whip |
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