 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | package | yeast, active dry | 1/2 | tablespoon | wheat gluten | 2/3 | tablespoon | butter | 1 1/3 | tablespoons | honey | 1/4 | teaspoon | salt | 3/4 | cup | wheat flour, wholewheat | 2 | tablespoons | all-purpose flour | 1/4 | tablespoon | Oil, canola and soybean |
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Steps
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Sequence
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Step
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| 1 | Mix yeast with 3 c warm water. Mix in everything else.
Knead until smooth and not sticky. Let rise in the 2 T oiled mixing bowl (1 hour). Punch down, shape into two loaves, place in loaf pans. Let rise again, until doubled in size. Bake until inserted knife comes out clean (about 1 hour) at 350. |
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