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Recipes - Honey Wheat Bread

Recipe Name

Honey Wheat Bread

Submitted by

Guest

Recipe Description

Everyone loves it!

Quantity	2	Quantity Unit	loafs	Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	package	yeast, active dry
1/2	tablespoon	wheat gluten
2/3	tablespoon	butter
1 1/3	tablespoons	honey
1/4	teaspoon	salt
3/4	cup	wheat flour, wholewheat
2	tablespoons	all-purpose flour
1/4	tablespoon	Oil, canola and soybean

Steps

Sequence	Step

1	Mix yeast with 3 c warm water. Mix in everything else. Knead until smooth and not sticky. Let rise in the 2 T oiled mixing bowl (1 hour). Punch down, shape into two loaves, place in loaf pans. Let rise again, until doubled in size. Bake until inserted knife comes out clean (about 1 hour) at 350.

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