Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Meatloaf ala Jacki

Recipe Name

Meatloaf ala Jacki

Submitted by

jajchez

Recipe Description

My family loves it but it really is a matter of taste since this is not your usual meatloaf

Quantity	1	Quantity Unit	slice	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2	ounces	lean ground beef
2	ounces	lean ground veal
1/2	cup	lean ground pork
7 1/8	leaves	frozen Spinach, thawed and squeezed dry
1/2	ounce	grated parmesan
1/4	cup, shredded	mozzarella cheese
1/4	small	finely Onion chopped
1/4	clove	garlic minced
1/4	dash	salt, to taste
1/4	dash	pepper, to taste
1/4	tablespoon	basil
1/2	large	eggs, beaten
1/2	ounce	bread crumbs

Steps

Sequence	Step

1	Saute onion and garlic in non-stick skillet until tender.
2	In a large mixing bowl, combine all ingredients and blend thoroughly.
3	Preheat over to 350. Bake meatloaf mixture for 45-60 minutes or until cooked through.
4	If preparing gravy; pour off juices from baking pan into gravy for additional flavor. Serves 6 to 8.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact