 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | fluid ounce | water, warm (110 degrees) | 1/4 | tablespoon | brown sugar | 2/3 | package | yeast, active dry | 1 | cup | flour unbleached | 1/4 | teaspoon | salt | 1/4 | teaspoon | basil | 1/4 | teaspoon | italian seasoning | 3/4 | tablespoon | olive oil | 1/4 | cup (8 fl oz) | water, warm (110 degrees) |
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Steps
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Sequence
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Step
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| | 1 | Stir 1/2 cup warm water, brown sugar and yeast in bowl. Let sit for at least 5 minutes. | | 2 | Stir flour, salt, baisil and italian seasoning in a large bowl, making depression in middle. | | 3 | Add yeast mixture, olive oil and 1 cup of warm water. Stir well with fork. Place dough on floured surface and knead well. | | 4 | Let rise until doubled. (30-40 Minutes) | | 5 | Divide dough into 2 equal balls. Roll ball of dough into 12 inc circles. | | 6 | Add sause and toppings. | | 7 | Place in preheated 450 F oven. Bake for 15-20 minutes or until the cheese is melted. |
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