 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cup slices | peach, peeled and chopped | 1 1/3 | cups, slices | nectarines | 1/3 | cup | blueberries | 2/3 | teaspoon | Thyme, snipped fresh or fresh oregano or basil | 1/3 | teaspoon | fresh ginger, grated | 2/3 | fluid ounce | lemon juice, fresh | 1/3 | teaspoon | Lemon zest grated | 1 1/3 | fliud ounces | water | 1 1/3 | tablespoons | sugar |
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Steps
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Sequence
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Step
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| 1 | Bring water and sugar to boil in heavy saucepan,boil til reduced by half. Cool. | 2 | Chop peaches and nectarines and place in bowl with blueberries. Pour cooled syrup over fruit. Add thyme,lemon juice and zest, and ginger. | 3 | Stir and cover with film, place in fridge for at least an hour. |
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