 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 2/3 | tablespoons | applesauce | 2/3 | tablespoon | Agave syrup | 1/2 | large | eggs | 1/3 | ounce | walnuts | 1 1/2 | halves | Apricots, dried, chopped | 7/8 | date | Dates, dry | 1/4 | slice, thin (3-1/2" dia x 1/2" thick) | pineapple | 1 1/3 | tablespoons | all-purpose flour | 1 1/3 | tablespoons | Oat bran, raw | 1 1/3 | tablespoons | wheat flour, wholewheat | 1 1/4 | dash | salt | 1/3 | teaspoon | baking soda |
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Steps
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Sequence
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Step
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| 1 | Mix apple sauce and agave together and add eggs. Add fruits and nuts and mix together. Add dry ingredients. Put in small baking cups and bake at 325 degrees. |
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