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Recipes - Lasagna

Recipe Name

Lasagna

Submitted by

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Recipe Description

basic lasagna

Quantity	1	Quantity Unit	9x13 pan	Servings
Prep Time (minutes)	40	Cook Time (minutes)	45	Ready In (minutes)	85

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/8	noodles	lasagna noodles
1 2/3	cups	prego spaghetti sauce
1/4	cup, shredded	mozzarella cheese
1 1/4	large	raw sliced mushrooms
1/4	cup, small curd (not packed)	cottage cheese
1/4	small	sliced very thinly
1/4	large	eggs
2/3	Usda default (100 gm - 4 oz)	Beef chuck or sirloin) and veal mix, ground

Steps

Sequence	Step

1	Brown ground beef, drain. Saute onions and mushrooms until tender. Combine beef, onions, mushrooms and sauce. Set aside.
2	Place cottage cheese, eggs, and one cup mozzarella cheese into work bowl of food processor. Add seasoning (parsley, garlic, salt, pepper) if desired. Process until fairly smooth, about 45 seconds.
3	In 9x13 pan, place 1/3 of the meat sauce. Place 4 lasagna noodles over sauce. Spread 1/2 of the cottage cheese mixture over noodles. Next layer on the next 1/3 of the meat sauce, and repeat with 4 more noodles and rest of cottage cheese mixture. Finish with final 1/3 of sauce. Top with remaining mozzarella cheese.
4	Cover tightly with foil and bake at 350 degrees for 45 minutes or until hot and bubbly. Let stand for at least 15 minutes before serving.

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