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Recipes - Old Fashioned Meatloaf

Recipe Name

Old Fashioned Meatloaf

Submitted by

pita231

Recipe Description

Very easy and tasty.

Quantity	1	Quantity Unit	loaf	Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup, strips	celery
1/3	large	Onion, chopped
2/3	pound	Beef, ground, 5% fat
2/3	tablespoon	Worcestershire sauce
1/3	slice	whole grain bread
4 1/2	packets	Ketchup
2/3	teaspoon	creole seasoning, Konriko
1/3	teaspoon	garlic powder
2/3	large	eggs
1/3	cup	tomato sauce
1	tablespoon	tomato paste
7/8	packet	Ketchup

Steps

Sequence	Step

1	Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender.
2	Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Place rack in an aluminum foil-lined broiler pan.
3	Bake at 350° for 45 minutes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.

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