 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1/4 | pound | ground turkey, Jennie-o | 1/2 | small | green pepper, finely chopped | 3/4 | clove | garlic minced | 6 1/2 | ounces | pasta sauce, canned | 1 1/8 | tablespoons | Salad dressing, italian dressing, fat-free | 3 | cups | lasagna noodles |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | brown meat and drain | | 2 | add garlic, green pepper, water, italian dressing and spaghetti sauce. bring to a boil | | 3 | break lasagna noodles into pieces and add to mixture. reduce to med heat and cover. cook for about 20 minutes until noodles are cooked through | | 4 | remove from heat. Top w/ cheese. cover and let sit for about 5 minutes or until cheese is melted. |
|
