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Recipes - Black Forest Sheet Cake

Recipe Name

Black Forest Sheet Cake

Submitted by redeemed1953
Recipe Description G01002
Quantity 100 Quantity Unit Pieces Servings  
Prep Time (minutes) 15 Cook Time (minutes) 32 Ready In (minutes) 47
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
gallonwater
1/4
cupflour, bread, enriched
1/4
cupShortening, vegetable
1
packageChocolate cake mix, Gold Medal
38
servingsCherry pie filling, Katys
4
cupsTopping, Ready to whip, non-dairy, Katys
Steps
Sequence Step
1POUR 1/2 TOTAL WATER INTO MIXER.
2ADD TOTAL AMOUNT OF MIX. MIX USING PADDLE ATTACHMENT ON MEDIUM SPEED FOR 2 MINUTES.
3ADD REMAINING 1/2 WATER GRADUALLY WHILE MIXING ON LOW SPEED. STOP MIXER. SCRAPE BOWL AND PADDLE.
4MIX BATTER ON LOW SPEED FOR 2 MINUTES. DO NOT OVER MIX.
5DEPOSIT 8 LB 8 OZ. INTO GREASED AND FLOURED OR GREASED AND PAPER-LINED PANS.
6BAKE IN CONVECTION OVEN AT 300F, 27-32 MIN, STANDARD OVEN 350F, 32-36 MIN. NOTE: USING CONVECTION OVEN ROTATE ONE-HALF TURN AFTER 7 MINUTES.
7LET COOL...THEN TOP WITH CHERRY PIE FILLING THEN COOL WHIP.
8SLICE 6 X 9 = 54 SQUARES.
9OPTION: SERVING INDIVIDUALLY ON PLATES SKIP STEP 7. DOLLOP WITH 2 0Z PIE FILLING AND 1 OZ WHIPPED TOPPING.






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