 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 2/3 | cups | all-purpose flour | 2/3 | cup, packed | brown sugar | 1 1/3 | teaspoons | baking soda | 1 1/3 | teaspoons | baking powder | 1/2 | tablespoon | cinnamon, ground | 2 1/8 | cups, mashed | bananas | 1/4 | cup | cup 2% milk or skim | 1/2 | tablespoon | salt | 2/3 | cup | applesauce | 1 1/3 | packages (3.5 oz) | vanilla instant pudding mix (dry) | 1/2 | tablespoon | vanilla extract | 2 2/3 | large | eggs |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 350. | | 2 | In a large bowl, add dry ingredients and mix together with a whisk (the whisk adds air) | | 3 | In a medium bowl, mix together wet ingredients, but not the eggs. Make a well in the dry ingredients and add wet ingredients. Then add slightly beaten eggs. With a spatula, mix together until dry ingredients are wet. Add mixture to a greased and flour coated bread pan. Bake for 55 - 60 minutes, but check after about 30 to see if it needs to be covered with foil to prevent further browning. |
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