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Recipes - German Meat Casserole

Recipe Name

German Meat Casserole

Submitted by ozgal
Recipe Description Our family likes this recipe all year around. We feel like it is comfort food. We like to add some ketchup when we eat it.Sometimes we double the recipe for 4 adults and 3 children.
Quantity 1 Quantity Unit 2-1/2 quart casserole dish Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
21
mediumCarrots, sliced 1/2 inch thick
4
1/4
onion1 medium onions chopped
7
1/4
large (3" to 4-1/4" dia.)potatoes, sliced
4
1/4
poundsBeef, ground, 80% lean meat / 20% fat, raw
10
1/2
packetsKetchup
42
ouncesCream of Mushroom Soup, 98% Fat Free
4
1/4
cans mushrooms sliced, 4 oz canned, drained
4
1/4
cupsonions, french fried 3 -1/2 oz can
Steps
Sequence Step
1Boil potatoes and carrots for 20 minutes. Saute onion in 2 T beef broth, add ground beef and cook until no longer pink. Spray a 2 1/2 quart size casserole dish with cooking spray to keep from sticking. Alternate layers of beef - onion mixture and vegetables. Mix ketchup with soup and pour over casserole. Place mushrooms on top of casserole. Sprinkle onion rings over mushrooms. Bake at 350 degrees for about 20 minutes or until brown.






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