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Recipes - German Meat Casserole

Recipe Name

German Meat Casserole

Submitted by

ozgal

Recipe Description

Our family likes this recipe all year around. We feel like it is comfort food. We like to add some ketchup when we eat it.Sometimes we double the recipe for 4 adults and 3 children.

Quantity	1	Quantity Unit	2-1/2 quart casserole dish	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



21	medium	Carrots, sliced 1/2 inch thick
4 1/4	onion	1 medium onions chopped
7 1/4	large (3" to 4-1/4" dia.)	potatoes, sliced
4 1/4	pounds	Beef, ground, 80% lean meat / 20% fat, raw
10 1/2	packets	Ketchup
42	ounces	Cream of Mushroom Soup, 98% Fat Free
4 1/4	cans	mushrooms sliced, 4 oz canned, drained
4 1/4	cups	onions, french fried 3 -1/2 oz can

Steps

Sequence	Step

1	Boil potatoes and carrots for 20 minutes. Saute onion in 2 T beef broth, add ground beef and cook until no longer pink. Spray a 2 1/2 quart size casserole dish with cooking spray to keep from sticking. Alternate layers of beef - onion mixture and vegetables. Mix ketchup with soup and pour over casserole. Place mushrooms on top of casserole. Sprinkle onion rings over mushrooms. Bake at 350 degrees for about 20 minutes or until brown.

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