Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cup | wheat flour, wholewheat | 1/2 | cup | wheat bran/unprocessed | 1/4 | tablespoon | sugar | 2 1/4 | teaspoons | baking powder | 1 | teaspoon | salt | 1/4 | teaspoon | baking soda | 1 | large | eggs | 1 | cup | buttermilk, low-fat | 2 | tablespoons | Applesauce, canned, sweetened, without salt | 1 | tablespoon | Oil, vegetable, sunflower, linoleic (less than 60%) | 1 | cup | blueberries |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 425 | 2 | Combine dry ingredients set aside | 3 | Combine egg, oil, and applesauce. Mix well. | 4 | Make well in dry ingredients and pour in liquid ingredients. Stir until just moistened. Fold in blueberries. | 5 | Fill muffin cups 2/3 full. Bake 20 to 25 minutes. Remove muffins from pan immediately |
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