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Recipes - Bow Tie Alfredo with Broccoli

Recipe Name

Bow Tie Alfredo with Broccoli

Submitted by

ERittmann

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup, whipped	heavy cream
1/3	ounce	grated parmesan
1	tablespoon	unsalted butter, cold
2	ounces	bow tie pasta
1/3	spear (about 5" long)	Broccoli, raw

Steps

Sequence	Step

1	Cook bow tie in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water)until al dente. Reserve 1/2 cup cooking water, then drain pasta.
2	Meanwhile, bring cream and butter to a simmer in a 12-inch heavy skillet over medium-low heat, adding 1/4 teaspoon salt and 1/2 teaspoon pepper.
3	Add bow ties, 1/4 cup reserved water and cheese to sauce and toss. Add more cooking water to sauce as necessary.

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