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Recipes - Cheddar Cheese Biscuits

Recipe Name

Cheddar Cheese Biscuits

Submitted by

chefcrycat

Recipe Description

Quantity	10	Quantity Unit	cookie sheet	Servings
Prep Time (minutes)	15	Cook Time (minutes)	18	Ready In (minutes)	33

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3 1/4	tablespoons	all-purpose flour
1/4	lump (2 cubes)	sugar
1/4	teaspoon	baking powder
2 1/8	dash	black pepper
1/8	teaspoon	baking soda
3/4	dash	salt
2/3	tablespoon	unsalted butter, cold
1/2	ounce	extra -sharp cheddar cheese
3/4	fluid ounce	cold buttermilk
1/8	small	egg, beaten with 1 tablespoon milk (glaze)

Steps

Sequence	Step

1	Preheat oven to 400 F
2	Combine first 6 ingredients in processor and blend
3	Add butter and cut in, using on/off turns, until fine meal forms
4	Transfer to large bowl and mix in the cheese (Can be prepared 4 hours ahead. Cover and chill.)
5	Mix enough buttermilk into flour mixture to bind dough
6	Turn out onto floured surface and knead gently until combined (about 10 turns)
7	Pat out dough to 3/4-inch thickness. Using a 3-inch diameter cookie cutter, cut out biscuits. (You can also use a tea cup)
8	Transfer biscuits to ungreesed cooke sheet. Brush biscuits with egg glaze and sprinkle with poppy seeds.
9	Bake until golden brown and firm to touch, about 18 minutes. Swerve warm.

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