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Recipes - Saute chicken with mushroom and tomatos

Recipe Name

Saute chicken with mushroom and tomatos

Submitted by

jdecann

Recipe Description

Saute chicken thighs with mushrooms and tomatos

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	40	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



8	thighs, bone removed	chicken thighs
2/3	tablespoon	white pepper
1 1/3	tablespoons	canola oil
2/3	tablespoon	salt
1 1/3	tablespoons	butter, softened
1/3	onion	large yellow onion, sliced
1 1/3	clove	garlic, chopped
1/2	can	Tomatoes, red, ripe, canned (8 oz)
2 1/8	large	Mushrooms, Sliced
1	glass (3.5 fl oz)	white cooking wine
2/3	tablespoon	beef base
2/3	tablespoon	parsley, chopped

Steps

Sequence	Step

1	Remove bones from chicken thighs, then season with salt and white pepper.
2	Next heat pan until hot, add oil and saute chicken until lightly browned on each side evenly, now add the white onion and mushrooms.
3	remove the chicken from the pan, add butter and continue to cook vegtables until tender.
4	when tender deglaze pan with white wine, then add tomatos and let it reduce by 1/4
5	adjust flavor with beef base and then season with salt and pepper.
6	Plate 2 chicken thighs per person and pour some of the vegtables and sauce over chicken, garnish with parsley.

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