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Recipes - Garden Soup

Recipe Name

Garden Soup

Submitted by Guest
Recipe Description Very flexible, use any combination of vegetables
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
tablespoonolive oil
1/3
slice rawbacon, chopped and cooked and drained of fat
2/3
clovegarlic minced
1/2
largeOnion, chopped
1
1/2
mediumCarrots, raw
2/3
cup, stripscelery
1/2
largezucchini, sliced
9
7/8
slicessmall Leeks, choppen
1/3
teaspoonoregano, dried
2/3
leafbay leaf
1
1/3
cans (15 oz)Hunt's Diced Tomatoes with juice
1/3
large (3" to 4-1/4" dia.)potatoes cubed
1/4
head, small (4" dia)Cauliflower, broken into florets
2/3
cupChickpeas (use 1 can) drained & rinsed
2
1/4
cans (10.75 oz)vegetable broth low sodium
1/3
bunchKale
pasta noodles
2/3
ouncegrated parmesan
Steps
Sequence Step
1Fry bacon, drain, crumble
2Add garlic onion, carrots, celery, zucchini, leek, oregano, and bay leaf. Cook for about 15 minutes.
3Add the tomatoes, chopped potato, cauliflower, drained garbanzo beans, and vegetable broth.






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