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Recipes - Garden Soup

Recipe Name

Garden Soup

Submitted by

Guest

Recipe Description

Very flexible, use any combination of vegetables

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	45	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	tablespoon	olive oil
1/3	slice raw	bacon, chopped and cooked and drained of fat
2/3	clove	garlic minced
1/2	large	Onion, chopped
1 1/2	medium	Carrots, raw
2/3	cup, strips	celery
1/2	large	zucchini, sliced
9 7/8	slices	small Leeks, choppen
1/3	teaspoon	oregano, dried
2/3	leaf	bay leaf
1 1/3	cans (15 oz)	Hunt's Diced Tomatoes with juice
1/3	large (3" to 4-1/4" dia.)	potatoes cubed
1/4	head, small (4" dia)	Cauliflower, broken into florets
2/3	cup	Chickpeas (use 1 can) drained & rinsed
2 1/4	cans (10.75 oz)	vegetable broth low sodium
1/3	bunch	Kale
		pasta noodles
2/3	ounce	grated parmesan

Steps

Sequence	Step

1	Fry bacon, drain, crumble
2	Add garlic onion, carrots, celery, zucchini, leek, oregano, and bay leaf. Cook for about 15 minutes.
3	Add the tomatoes, chopped potato, cauliflower, drained garbanzo beans, and vegetable broth.

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