| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | cup elbow shaped | macaroni, elbow | 1/3 | cup | Peas, frozen | 1/8 | onion | 1 medium red onions finely chopped | 1/2 | medium | cucumber, diced | 8 | tablespoons | miracle whip (1.5 cups) | 1/3 | teaspoon | salt | 3 1/2 | dash | black pepper | 2 1/2 | dash | Lawreys Season Salt |
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Steps
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Sequence
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Step
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| 1 | Cook macaroni and peas according to package directions. Rinse with cold water to chill. | 2 | Mix red onion, cucumber, Miracle Whip, salt, pepper, and Lawreys season salt together in large bowl. | 3 | Add macaroni and peas and mix together. Cover and chill overnite for best flavor. Serve cold. | 4 | This salad goes great with any BBQ meat. |
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