 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/2 | pound | Beef, round, bottom round, separable lean and fat, | 1 1/4 | large | Onions, diced | 1 1/8 | cups | Beans, pinto, canned | 1 1/8 | cups | Kidney beans, canned | 1/2 | can (303 x 406) | Corn, sweet, yellow, canned, whole kernel, drained | 1/4 | can (28 fl oz) | tomatoes canned, stewed | 1/4 | can (28 fl oz) | tomatoes, canned with green chilies | 1/2 | large | black olives, drained and divided | 5 3/4 | teaspoons | Taco seasoning, McCormick-1 packet | 1/2 | package (1 oz) | Ranch Salad Dressing Mix, Hidden Valley |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Combine all ingredients together in soup pot | 2 | Simmer on low heat for about 1 hour | 3 | Serve over tortilla chips or fritos | 4 | Serve with favorite sides such as cheese, picante sauce, and sour cream |
|