 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 16 | leaves | Cabbage | 3 1/8 | leaves | organic red cabbage, thinly sliced | 3/4 | cup | green beans --chopped | 3/4 | large | Onion, chopped | 3 1/4 | clove | garlic, chopped | 1 2/3 | cups | Squash, summer, zucchini, italian style | 7/8 | cup, strips | celery, diced | 1 1/8 | large whole (3" dia) | tomatoes, peeled and chopped | 1 2/3 | cups | chicken broth (14 ounce can) | 1 2/3 | tablespoons | olive oil, extra virgin |
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Steps
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Sequence
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Step
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| | 1 | cook the onion and garlic in the oil | | 2 | put in all the vegetables | | 3 | add broth, water and salt. | | 4 | cook for 15-20 mins |
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