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Recipes - Strawberry Rhubarb Muffins

Recipe Name

Strawberry Rhubarb Muffins

Submitted by

Guest

Recipe Description

low-fat, low-cal strawberry rhubarb muffins

Quantity	7	Quantity Unit	muffins	Servings
Prep Time (minutes)	15	Cook Time (minutes)	15	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	tablespoon	Agave syrup (I use amber)
3 1/2	tablespoons	Hard White Wheat Flour (freshly milled)
1/4	teaspoon	baking powder
1/4	tablespoon	splenda, white granules
1/8	teaspoon	vanilla extract
1/8	Usda default (100 gm - 4 oz)	Sour cream, fat free--1/2 cup
1/4	large	egg whites
1/2	tablespoon	applesauce (unsweetened)
7/8	extra large (1-5/8" dia)	strawberries, fresh or thawed
1/4	stalk	rhubarb, fresh or frozen
1/8	teaspoon	granulated sugar

Steps

Sequence	Step

1	sift dry ingredients. Beat egg, sour cream, agave, vanilla and applesauce. Mix in dry mixture. Fold in fruit. Divide between 7 muffin cups coated with non-stick spray. Bake at 425 for 15 minutes.

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