 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | | | chicken | 1/8 | cup | Vegetables, mixed (15 oz can) | 1/3 | tablespoon | butter | 1/3 | tablespoon | all-purpose flour | 1/3 | cup | chicken broth, low sodium, canned | 1/3 | crust, single 9" | Pie crust, standard-type, frozen, ready-to-bake, enriched |
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Steps
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Sequence
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Step
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| 1 | cook chicken and debone | 2 | melt butter in pan | 3 | add flour to butter and cook for five minutes | 4 | add chicken broth to flour and butter mixture and cook till boiling and chicken and heat through | 5 | pour in in pan lined with first crust |
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