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Recipes - Shrimp with Roasted Garlic Pesto Pasta

Recipe Name

Shrimp with Roasted Garlic Pesto Pasta

Submitted by Lgfenton
Recipe Description From Sunny Anderson/Food Network
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
cupolive oil
15
clovegarlic minced
1
7/8
large whole (3" dia)Tomatoes
1/4
cupgrated parmesan
16
tablespoonsbasil
32
ouncespasta noodles
161
7/8
largeshrimp
1/4
cuppine nuts
Steps
Sequence Step
1Preheat oven to 375. Place garlic in single layer and cover with 1/2c of olive oil. Cover with foil and bake 45 min. Place tomatoes in another baking dish, toss with enough olive oil to coat and bake for 25 min.
2Strain garlic and set aside. Reserve infused oil. In a blender, add tomatoes, garlic, parm cheese, and basil. Pulse until combined. While machine is running, add drizzle in 1/2 cup of olive oil until pesto comes together. Season with 1/2 teas. of salt. Transfer to a bowl and cover with plastic wrap. Set aside.
3Bring a large pot of water to a boil. Add linguine pasta and cook until al dente. Drain.
4Heat sauce pan over medium-high heat. Add 2 tbs of the garlic oil. Season shrimp with salt and pepper and sauté until shrimp turns pink and is cooked through, about 5 min.
5In a large bowl, add linguine and some of the pesto. ( You will have pesto left over). Toss to coat and top with shrimp. Garnish with pine nuts.






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