Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Shrimp with Roasted Garlic Pesto Pasta

Recipe Name

Shrimp with Roasted Garlic Pesto Pasta

Submitted by

Lgfenton

Recipe Description

From Sunny Anderson/Food Network

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	50	Ready In (minutes)	65

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2/3	cup	olive oil
15	clove	garlic minced
1 7/8	large whole (3" dia)	Tomatoes
1/4	cup	grated parmesan
16	tablespoons	basil
32	ounces	pasta noodles
161 7/8	large	shrimp
1/4	cup	pine nuts

Steps

Sequence	Step

1	Preheat oven to 375. Place garlic in single layer and cover with 1/2c of olive oil. Cover with foil and bake 45 min. Place tomatoes in another baking dish, toss with enough olive oil to coat and bake for 25 min.
2	Strain garlic and set aside. Reserve infused oil. In a blender, add tomatoes, garlic, parm cheese, and basil. Pulse until combined. While machine is running, add drizzle in 1/2 cup of olive oil until pesto comes together. Season with 1/2 teas. of salt. Transfer to a bowl and cover with plastic wrap. Set aside.
3	Bring a large pot of water to a boil. Add linguine pasta and cook until al dente. Drain.
4	Heat sauce pan over medium-high heat. Add 2 tbs of the garlic oil. Season shrimp with salt and pepper and sauté until shrimp turns pink and is cooked through, about 5 min.
5	In a large bowl, add linguine and some of the pesto. ( You will have pesto left over). Toss to coat and top with shrimp. Garnish with pine nuts.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact