Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Cowboy Cookies

Recipe Name

Cowboy Cookies

Submitted by

spykat

Recipe Description

Oatmeal cookie with Butterscotch chips and coconut

Quantity	36	Quantity Unit	1 cookie	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 3/4	tablespoons	all-purpose flour
1/8	teaspoon	baking powder
1/8	teaspoon	baking soda
1/2	dash	sea salt
1/2	tablespoon	Margarine, light- (I can't believe it's not butter)
1/2	tablespoon	oil, canola
7/8	tablespoon	Splenda Brown Sugar blend
1 1/3	tablespoons	granulated sugar substitute (splenda)
1/8	small	eggs
1 3/4	tablespoons	oats, quick-cooking
7/8	tablespoon	Butterscotch Chips, Toll House
7/8	tablespoon	coconut, flaked

Steps

Sequence	Step

1	Preheat oven to 350 degrees
2	Sift together the flour, baking powder, baking soda and salt; set aside.
3	In a medium bowl, cream margarine, oil, brown sugar and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats, coconut flakes and butter scotch chips. Drop teaspoons of dough onto ungreased cookie sheet or parchment paper.
4	Bake for 10 to 12 minutes or until edges are golden. Let set up on cookie sheet for a few minutes before transferring to wire racks to cool completely.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact