 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | Usda default (100 gm - 4 oz) | Beef chuck or sirloin) and veal mix, ground | 3 1/4 | tablespoons | canned Kidney Beans, drained | 1/2 | can (2 oz) | black olives, sliced, drained | 1/3 | ounce | shredded cheddar cheese | 1/3 | large whole (3" dia) | Tomatoes | 15 1/8 | leaves | Lettuce, iceberg | 3/4 | ounce | tortilla chips | 1/8 | teaspoon | tabasco/ 3 drops | 1/8 | cup, sliced | avocado, sliced | 1/3 | dash | salt | 1/3 | slice, large (1/4" thick) | chopped red onion | 1 2/3 | tablespoons | Green Goddess Salad Dressing | 1 | teaspoon | Taco seasoning, -1 packet |
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Steps
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Sequence
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Step
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| | 1 | Combine beef, beans and olives in resealable freezer bag. Freeze with cheese attached in separate bag. |
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