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Recipes - Turkey Broccoli & Cheddar

Recipe Name

Turkey, Broccoli & Cheddar

Submitted by

jgouker

Recipe Description

S06500

Quantity	100	Quantity Unit	SV (6oz)	Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	pound	Turkey roast, netted, skin on
1 7/8	cups flowerets	Broccoli, flower clusters, raw
1/8	teaspoon	Paprika
3 7/8	dash	black pepper
1/3	cup	skim milk
1/3	can (10.75 oz)	cream of chicken soup, condensed
2/3	ounce	shredded cheddar cheese

Steps

Sequence	Step

1	BAKE RAW TURKEY AT 350F INTIL INTERNAL TEMPERATURE REACHES 165F; LET ROAST STAND FOR 15 MINUTES AT ROOM TEMP TO ALLOW JUICES TO BE ABSORBED AND CUT INTO 3/4 OR 1 INCH CUBES. WASH AND CUT BROCCOLI INTO 1 INCH FLORETS.
2	COMBINE MILK AND CONDENSED SOUP
3	COMBINE INGREDIENTS AND BAKE AT 350F FOR 25 MINUTES; INTERNAL TEMP SHOULD REACH 165F FOR 15 SEC.
4	TOP WITH CHEDDAR CHEESE AND PUT INTO SERVICE.

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