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Recipes - Chicken and Sausage Gumbo

Recipe Name

Chicken and Sausage Gumbo

 Submitted by jbar12345
Recipe Description Yummy.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
7/8
Usda default (100 gm - 4 oz)ham (cured)
1/4
largeOnion, chopped
1/2
tablespoonall-purpose flour
1/2
tablespoonoil, vegetable
1/2
pound, rawbreast
3/4
cupchicken broth (10.5 ounce can)
3/4
cup (8 fl oz)water
Steps
Sequence Step
1Use a large dutch oven. Cut sausage into bite sized rounds. Brown with no oil over medium high heat. Bottom of the dutch oven should be nice and dark from the browning.
2Reduce heat to medium and saute onions until they are translucent.
3Add 4 Tbsp. store bought dark roux. (This is the oil and flour ingredients. Roux wasn''t an available choice.)
4Season chicken tenders with a Cajun seasoning liberally.
5Add chicken broth and water. Simmer at least 45 minutes, but longer is better. Up to 2 hours. Add salt to taste.
6Serve soup like over rice.






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