 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1/4 | pound | Peas, split | 1 | cup | broth, vegetable, fat free | 1 | cup (8 fl oz) | water | 1/2 | medium | Carrots | 1/4 | cup, strips | celery | 1/4 | cup | ham, diced | 1/4 | dash | salt to taste | 1/4 | dash | black pepper to taste | 1/4 | clove | garlic minced, small |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | rinse peas and place in large pan | | 2 | pour vegetable broth over peas | | 3 | add water to peas and broth, heat on medium until simmering. Cover and simmer on low for 20min. | | 4 | chop carrots | | 5 | chop celery | | 6 | chop ham, add all ingredients to pan and continue simmering til peas are disintigrating. Remove from heat and serve |
|
