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Recipes - Sausage and Egg Muffins

Recipe Name

Sausage and Egg Muffins

Submitted by

lardiann

Recipe Description

easy breakfast food containing little carbs

Quantity	22	Quantity Unit	muffin pans	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	patty (3-7/8" dia x 1/4" thick)	Pork ground
1/4	slice, large (1/4" thick)	Onion, chopped
1 1/8	large	eggs, beaten
3/4	ounce	shredded cheddar cheese
1/8	teaspoon	garlic powder
2/3	dash	salt
1	dash	black pepper

Steps

Sequence	Step

1	Brown sasage and onion in skillet over medium heat; drain. Combine eggs and remaining 4 ingredients in a large mixing bowl.Add sasuage mixture, mix well. Spoon into greased muffin cups, filling 2/3 full; bake at 350 degrees for 25 minutes or until a toothpick stuck in the middle comes out clean. Makes 22.

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