 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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chicken |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | breast, bone removed | chicken breast halves |
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Steps
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Sequence
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Step
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| | 1 | boil chicken till it falls off the bone | | 2 | take chicken out of water, set aside. | | 3 | let cool, then take meat off bone |
veggies |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 2/3 | large (3" to 4-1/4" dia.) | potatoes cubed | 2 1/3 | medium | carrots diced | 2/3 | large | Onions chopped | 2/3 | teaspoon | Mrs Dash | 6 | cups | corkscrew pasta | 2 | tablespoons | cornstarch, dissolved in 3 tbsp. cold water |
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Steps
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Sequence
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Step
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| | 1 | boil chicken broth, add noodles, cook untill done | | 2 | peel and cut potatoes and carrots, boil untill done. | | 3 | add to noodles (and water), add onion and Mrs. Dash. | | 4 | bring to a boil, when boiling add cornstarch mixture. cook until it thickens, (if have to add more to thicken the way you like.) |
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