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Recipes - Mixed berry cobbler with cake topping

Recipe Name

Mixed berry cobbler with cake topping

Submitted by

hoorayfood

Recipe Description

Mixed berry filling with cinnamon sugar cake topping.

Quantity	1	Quantity Unit	8 inch pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	cup	sugar
1 1/8	cups	all-purpose flour
1 1/4	tablespoons	all-purpose flour
2/3	tablespoon	cinnamon, ground
1 1/4	large	eggs
1/2	pint as purchased, yields	blueberries
2/3	cup	blackberries
2/3	wedge or slice (1/8 of one 2-1/8" dia lemon)	lemons
2/3	wedge or slice (1/8 of one 2-1/8" dia lemon)	lemons
2/3	wedge or slice (1/8 of one 2-1/8" dia lemon)	lemons
1/2	cup	buttermilk
1/2	stick	butter

Steps

Sequence	Step

1	Mix berries with 2 tablespoons of sugar and flour, along with 1 teaspoon on lemon zest. Set aside in a baking dish. Mix together sugar and butter, then add in each egg one at a time. Add flour and buttermilk in increments. Spoon batter over berry mixture, then top with cinnamon and sugar. Bake at 350 degrees F for about 45 minutes.

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