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Recipes - Fresh Nectarine Basil Pie

Recipe Name

Fresh Nectarine-Basil Pie

Submitted by

toriberry

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	60	Cook Time (minutes)	60	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



2	crusts, single 9"	Pie crust, standard-type, frozen, ready-to-bake, u
8	tablespoons	apricot jam
40	tablespoons	basil, fresh, chopped
6	cups, slices	nectarines
1	teaspoon	lemon juice
3	tablespoons	sugar
3	tablespoons	Cornstarch
1/8	teaspoon	salt
1	large	eggs, white only

Steps

Sequence	Step

1	Bring preserves to a boil, stir in basil. Cover and remove from heat, let stand 30 minutes. Strain, pressing to measure 1/4 cup.
2	Preheat oven to 450F. Toss nectarines and lemon juice. Combine 2T sugar, cornstarch, and salt; toss with nectarines. Add preserve mixture.
3	Unroll one pie crust, fill with fruit. Unroll second pie crust and cut into 1/2 inch strips.
4	Create a lattice top with the pie crust strips. Press to adhere to edges of pie, then flute edge. Brush top with egg white and sprinkle with remaining 1T sugar.
5	Tent loosely with foil and bake 25 min. Reduce oven temp to 425F! Bake an additional 30-35 min, removing foil for last 15 min of baking. Remove from oven and cool 3 hours.

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