| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. | |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | extra large (9" or longer) | bananas | 7/8 | tablespoon | wheat flour, wholewheat | 2 2/3 | tablespoons | flour unbleached | 2 1/8 | tablespoons | brown sugar | 1/4 | teaspoon | baking powder | 1/8 | teaspoon | baking soda | 1/2 | dash | salt | 1/8 | teaspoon | cinnamon, ground | 1/4 | tablespoon | Oil, canola and soybean | 1/8 | small | eggs | 1/4 | ounce | walnuts | 1/8 | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| 1 | Combine dry ingredients in a bowl. | 2 | Mix bananas, egg, vanilla and oil in a mixer until smooth. | 3 | Gradually mix in dry ingredients. Stir just until mixed. | 4 | Spoon batter into lightly greased mini muffin pan. | 5 | Bake at 375 about 15 minutes (until a toothpick stuck into a muffin comes out clean). |
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